Mobile Bartending Services

Kenneth Bullock

With more than 21 years of bartending experience, Kenneth Bullock is the heartbeat behind Tastefully Tipsy. Known for his electric energy, signature flair bartending, and ability to light up any room, Kenneth has spent his career perfecting the art of not just serving drinks—but creating moments.

Starting out in restaurants, Kenneth quickly stood out for the way he cared for guests—remembering faces, favorite orders, and delivering more than just service: he brought connection. That same passion now fuels Tastefully Tipsy, the mobile bar business he co-founded with two partners, built to bring craft cocktails, great vibes, and unforgettable hospitality to any event, anywhere.

Whether he’s flipping bottles in the air or flashing a warm smile across the bar, Kenneth’s goal remains the same: to make people feel welcome, seen, and ready to celebrate. With Tastefully Tipsy, he’s on a mission to elevate events of all sizes—bringing the bar (and the party) directly to you.

Nick Frazzetto

With nearly three decades of experience in the hospitality industry, I’ve built a career rooted in passion, precision, and people. Originally from the vibrant and fast-paced city of New York, I developed a deep appreciation for the art of service and the importance of creating unforgettable guest experiences. Now based in Colorado Springs, I bring that big-city energy and expertise to every event I manage, blending it with the warmth and personal touch that define my work today.

Over the years, I’ve specialized in coordinating special events and managing large-group functions, from corporate gatherings and weddings to community celebrations and exclusive private parties. My strength lies in understanding the unique needs of each client and translating their vision into seamless, well-executed events. I thrive in the details—handling logistics, overseeing vendor coordination, and ensuring flawless service throughout.

My passion for the food and beverage industry has been a driving force throughout my career. I believe in the power of hospitality to bring people together, to create lasting memories, and to elevate even the simplest occasions into something truly special. Whether I’m behind the scenes planning or on the floor engaging with guests, my goal is always the same: to exceed expectations and deliver an experience that feels both effortless and extraordinary.

Colorado Springs has given me a fresh perspective and new inspiration, but the core of who I am remains unchanged—a dedicated hospitality professional committed to service, creativity, and the pursuit of excellence in every event I touch.

Kevin Grey

Born and raised in New York City, Kevin Grey brings over 20 years of experience in the restaurant industry to every event he serves. With a career that spans casual dining, fine dining management, and bartending, Kevin has always prioritized exceptional hospitality and delivering a top-tier guest experience.

These values are the heart of Tastefully Tipsy, the mobile bartending service he co-founded to elevate celebrations with personalized service and expertly crafted cocktails.

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Kevin is especially passionate about craft cocktails, creating custom drink menus that reflect the unique vibe of each event. His love for tequila also shines in many of his cocktails, offering guests a flavorful experience with every sip. Whether behind the bar or managing operations, Kevin’s focus is on making sure every guest feels valued, relaxed, and taken care of.

Outside of work, Kevin enjoys raising his 14-year-old son. The two share a love for the outdoors, spending their time skiing, fishing, and camping.

Kevin is also a big fan of watching sports and finds peace in gardening, both of which help him unwind after a busy week. He continues to stay engaged in mixology trends and supports local food and beverage businesses.